| Food Service Team Leader |
| Ministry: | Kitchen |
| Ministry Team: | |
| # of positions: | |
| Frequency: | weekly- monthly |
| Length: | Year |
| Time Considerations: | Varies from1- 8 hours |
| Requirements: | * Food Manager Certification
* Food Handler Permit
* Good organizational skills
* Cooking skill, especially large
groups
* Very neat, clean and dependable
* Participate in meetings/training |
| Responsibilities: | * Plan, organize, and oversee food preparations and service for fellowships, luncheons, or dinners and any church related meal held on the campus.
* Recruit assistants to help cook, serve and clean up tables and dishes after meals
* Purchase any food/ drink/ supplies/ to be furnished by the church
* Oversee budget expenditures for the food service ministry |
| Comments: | Spiritual Gifts: Administration, Service,Hospitality, Helps
Passions: Serving, Managing, Organizing, Leading Socializing, Delegating |
| Contact: | |
